Fried chicken biscuits with hot honey butter

I can’t wait to make Tejal Rao’s fried chicken biscuits with hot honey butter, wrap them in wax paper and take them to a picnic at the beach. I can’t wait for strawberry shortcake, for watermelon, for peach cobbler. I can’t wait to smoke beef ribs all day in the sun, to eat fat slices of ripe tomato bathed in brown butter, to steam a mess of clams afterward, to eat the ribs at dusk.

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