It’s 30 degrees. Shall we have brunch outdoors?

The macaroni and cheese flecked with fresh pepper was hot and comforting and paired nicely with the French beer — a Kronenbourg accompanied by a slice of orange peel. Served at St James Gate on Manhattan’s Upper West Side, the meal perked up Genevieve Feldmann on Sunday even though she was dining outside. In 30 degrees.

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