How to preserve and store your hearty greens

Whether you’re returning from an overambitious trip to the supermarket or organising an unruly haul from your CSA or farmers’ market, storing your seasonal bounty can be a challenge. Sturdy greens like kale, collard greens, Swiss chard, mustard greens and others can take up a lot of valuable real estate. You can store them in a fraction of the space — and prolong their life — by simply chilling them raw or cooked, or blanching and freezing them. Here’s how.

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